This recipe is a delicious change from the typical red sauce for pasta, and comes together easily with little effort, but is so scrumptious and satisfying. Browned butter adds a nutty taste to the dish and lots of flavor, this recipe is a great way to change up your pasta routine. Fennel, tomatoes, and asparagus…
Month: December 2018
Meatless Three Bean Chili
Even though my family enjoys eating meat, there are times when I take a break and make meals that are meat free. This meatless three bean chili is so full of flavor that you don’t even miss the meat, and it is a healthy one pot meal. It is optional; however, I top this delicious…
A Few of the Reasons I Love Living in the Country
Living in the country is so quiet and therapeutic. People who live in the city seek the countryside in order to see some green space. It has been said that seeing green such as that of grass and trees is good for our health. The air is fresh and clean with the sound of birds…
Beer Braised Lamb Stew
Many different countries hold some variation of lamb stew and some recipes are centuries old. My recipe comes from the many different types of lamb stew that I have tasted while traveling across the globe while in the military. Not all recipes use beer; however, in this dish, I used a porter, which is very…
Tuna Casserole 2.0
When I think of some of the budget friendly retro dishes that I found comforting growing up, tuna casserole comes to mind. I love to take the classic dishes I loved as a child and give them an upgrade like this Tuna Casserole 2.0 that is just as satisfying as always, but caters to the…
Smoked Ham & Buttermilk Biscuits
Very country, Smoked Ham & Buttermilk Biscuits.
Grown Up Grilled Cheese & Tomato Soup
Three different cheeses make this grilled cheese a more grown up version. It’s not my mama’s grilled cheese, let’s put it that way.
Grilled Curried Yogurt Chicken with Coconut Cilantro Basmati Rice
There are many types of curry dishes out there, but this one is one of my easy favorites. This recipe uses boneless, skinless, chicken thighs because they remain juicy during cooking; however, you can use boneless, skinless, chicken breast if desired. I used whole milk Greek yogurt but you can use regular yogurt but it…