A frittata is an Italian style egg dish that is similar to an omelet, quiche, or scramble that can include vegetables, meat, cheese and herbs. This recipe starts on the stove top and is finished in the oven making it a great dish for breakfast or brunch. This frittata is also low carb and can…
Month: January 2019
Eggplant Lasagna
There are times when I like to make meatless dishes that are hearty and filling and this Eggplant Lasagna is just the ticket. Passing off meatless dishes for my meat loving family isn’t easy but when I make this dish, they don’t even miss the meat. I often serve it with some crusty garlic bread…
Smokey Oven Roasted Pulled Pork
When I’m not smoking pork on the outdoor smoker, this is my go to recipe when I want that smokey taste. I have had a few requests for a pulled pork recipe so I am sharing this one that can be made in the oven as not everyone has a smoker. The pulled pork is…
German Style Blueberry Pudding Pancake
This German Style Blueberry Pudding Pancake is similar to a “Dutch Baby” because it is a batter that is baked in the oven. The pancake can also be made with grated apples, with peaches, or other types of berries. The recipe is easy to make and the batter can also be made in a blender….
Simply Easy Pozole with Fry Bread
Pozole is a spicy Mexican style pork stew that features hominy made from dried maize kernels. It can take hours to make some pozole recipes; however, my version is very easy and takes less time. Fry bread, also known as Native American or Navajo fry bread, can be made of flour, corn, or both. Fry…
Mushroom Swiss Burgers
Plain old burgers can become boring; however, changing things up and adding some Swiss cheese and sautéed mushrooms can make for an exciting and indulgent meal. Here’s how to make them: Start by slicing up 2-10 oz. packages of cremini or white mushrooms in 1/4 slices. Next, melt 2 tablespoons of butter over medium heat…
Red Beans and Rice
There are hundreds of recipes for red beans and rice, many of which take hours to cook. My Red Beans and Rice is easy to make and does not require hours of cooking but has all the delicious flavor as if it cooked all day. Here’s how to make it: Start by cooking the rice…
Crispy Chicken Schnitzel
Chicken breast is a healthy alternative to red meat; however, it can become boring if it’s always baked or pan seared. My Crispy Chicken Schnitzel can add some variety to every day chicken meals. Schnitzel in German basically means “cutlet” and can be made with pork, veal, or in this case, chicken. Pair it with…
Chicken and Vegetable Sheet Pan Supper
Even though many chefs love to cook, they still want recipes that are healthy but do not require a lot of time to prepare. This sheet pan supper is just such a recipe, an all-in-one complete meal that can be ready in under an hour. In this dish it calls for boneless, skinless, chicken thighs;…
Chipotle Cheddar Jack Cheese Sticks
Homemade snacks couldn’t be easier with my Chipotle Cheddar Jack Cheese Sticks. They are mildly spicy and made with a combination of Cheddar and Jack cheeses with a hint of chipotle pepper. These cheese sticks are great for game day, with salads, or anytime. My recipe was adapted from a Taste of Home recipe that…