Easy Country Gourmet Recipes
This beautiful and light leek pie was a recipe that I received from a dear friend many years ago. There was never an exact recipe but through the years I made some modifications to make it more consistent. There are many Greek and Albanian versions of this pie but they are very similar. The crust…
There are many versions of the Monte Cristo sandwich; however, it is basically a ham and cheese sandwich dipped in egg batter and fried on both sides like French toast. In my version of the Monte Cristo, I used smoked Black Forest ham, Asiago cheese, and a mixture of real mayonnaise and mustard as a…