Very country, Smoked Ham & Buttermilk Biscuits.
Author: Randi Charron
Owner and operator of Randi's Country Kitchen. I live in Vermont, and the recipes posted are dishes that I am actually making that day or made the day before. Actual photos are taken in preparation to make it easy to see the steps. I hope you enjoy trying some of my recipes. I would love to hear what you think. Enjoy and happy cooking!
Randi
Grown Up Grilled Cheese & Tomato Soup
Three different cheeses make this grilled cheese a more grown up version. It’s not my mama’s grilled cheese, let’s put it that way.
Grilled Curried Yogurt Chicken with Coconut Cilantro Basmati Rice
There are many types of curry dishes out there, but this one is one of my easy favorites. This recipe uses boneless, skinless, chicken thighs because they remain juicy during cooking; however, you can use boneless, skinless, chicken breast if desired. I used whole milk Greek yogurt but you can use regular yogurt but it…
Homemade Elderberry Syrup
Elderberry syrup has been used for centuries as a country home remedy to treat and prevent colds and flu. Elderberries must be cooked before consuming and are a rich source of vitamins A, C, and bioflavonoids that boost and strengthen the immune system. Elderberries hold antibiotic compounds that help to treat many types of illnesses. …
Easy Peasy Lasagna
There are many different recipes for lasagna, some more complicated than others. This recipe was inspired by the fact that we were snowed in one day and I had to come up with something for dinner. With the use of some pantry items and some fresh ingredients, the Easy Peasy Lasagna was born and has…
Grilled Shrimp Salad with Louie Dressing
This salad is simple to make when you’re in a hurry to get dinner on the table. The only thing you need to plan ahead for is to be sure the shrimp are peeled, deveined, and defrosted; the rest is a cinch. Also, make sure you have a grill basket for cooking the shrimp on…
French-Canadian Style Meat Pie
There are many versions of meat pies that are traditionally served around Christmas time. My version of the French-Canadian Meat Pie has been a favorite in my family since moving to Vermont.
Homemade Pie Crust
Homemade pie crust is easy to make, especially when made in a food processor because it only takes a few minutes. The key is to use frozen butter and let the dough rest in the frig for about an hour before rolling it out. Here’s the recipe: 3 cups unbleached all-purpose flour 1 tsp. fine…
Rice Cooker One Pot Meal: Cajun Style Rice with Andouille Sausage & Vegetables
Most people do not think of their rice cooker as a vessel for creating a complete meal in one pot; however, it can produce wonderful results. The key I found is not to use more than two cups of rice because overloading the cooker can result in soggy rice. Using two cups of rice with…
Cat Head Biscuits & Sausage Gravy
A country favorite!